GETTING MY CHICKEN CURRY PUFF TO WORK

4. This action is optional. A whole lot of people prefer to use this fried onion oil during the marinade as it truly is flavored. But I discard the oil within the pot/ Dutch oven.Brioche: I really like brioche. It’s light, subtly sweet, and when toasted has an awesome texture of the crisp crust and pillowy bun. If you're able to’t come across b